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Cranberry Yam Bread

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“The original of this recipe comes from The Joy of Cranberries: That Tangy Red Treat cookbook, but it's been tweaked a little here! It makes a great breakfast bread, served warm wth soft butter! Preparation time does not include time for loaf to cool completely.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
  2. In a large bowl, beat cream cheese & sugar until light.
  3. Beat in yams, eggs, vanilla, cinnamon & nutmeg.
  4. Stir in bisquick & cranberries until just blended ~ DO NOT OVER-MIX!
  5. Spoon mixture into prepared pan.
  6. Bake 45 to 60 minutes or until wooden pick inserted in center comes out clean.
  7. Remove from oven & cool in pan 15 minutes.
  8. Remove from pan & cool completely on wire rack.
  9. When completely cool, wrap in plastic food wrap.
  10. Serve at room temperature or cold, & refrigerate leftovers.

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