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Cranberry Yam Muffins

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“This recipe was found in Taste of Home Best Holiday Recipes, 2008.”
READY IN:
27mins
SERVES:
12
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F, then either grease or paper-line a 12-muffin pan.
  2. FOR THE BATTER ~ In large bowl, whisk together flour, sugar, baking powder, salt, cinnamon & nutmeg.
  3. In small bowl, combine egg, milk, yams & butter, then stir this into flour mixture, just until moistened.
  4. Fold in cranberries.
  5. FOR THE TOPPING ~ In a separate container, combine 1 tablespoon each of granulated sugar & ground cinnamon.
  6. Using the batter, fill prepared muffin cups half full, then sprinkle each with cinnamon-sugar.
  7. Bake 18-22 minutes or until toothpick inserted in muffins comes out clean.
  8. Cool in pan 10 minutes before removing to wire rack.
  9. Best when served warm!

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