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Cranberry Zing Butternut Yam Mash

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“Different, interesting, and delicious! This will be our "orange" vegetable dish for Thanksgiving 2008. Prep time will be shorter if you already have cooked squash and sweet potatoes!”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, whip the squash, sweet potato, butter, seasonings, and Raspberry Chipotle Sauce together until fluffy. Stir in the dried cranberries and orange zest.
  3. Turn into a lightly greased casserole dish. Sprinkle on the pecans. Bake until heated through and the nuts are lightly toasted (approx. 15-20 Minutes).

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