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“Cranberries and blueberries and pie - what a great combo. From the Library of Congress' Pinelands Folk Project booklet titled Cranberries. I haven't tried it yet. Cooking time is just a guess.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix berries.
  2. Combine sugar, cornstarch, and salt and add to berries, mixing well.
  3. Put bottom pie crust into pie pan and spread mixture on top.
  4. Put top crust on.
  5. Bake at 400 degrees until bubbling and nicely browned.

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