Cranbleberry Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 2 1⁄2 cups cranberries, chopped
- 1⁄4 teaspoon salt
- 2 pie crusts
- 5 tablespoons cornstarch
- 1 2⁄3 cups blueberries
- 1 1⁄4 cups sugar
directions
- Mix berries.
- Combine sugar, cornstarch, and salt and add to berries, mixing well.
- Put bottom pie crust into pie pan and spread mixture on top.
- Put top crust on.
- Bake at 400 degrees until bubbling and nicely browned.
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RECIPE SUBMITTED BY
<p>I live in Seattle, but have also lived in the DC area, the Mid-west, California, the South, and New England, as well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>