Cranbleberry Pie

"Cranberries and blueberries and pie - what a great combo. From the Library of Congress' Pinelands Folk Project booklet titled Cranberries. I haven't tried it yet. Cooking time is just a guess."
 
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Ready In:
1hr 15mins
Ingredients:
6
Yields:
1 pie
Serves:
10
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ingredients

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directions

  • Mix berries.
  • Combine sugar, cornstarch, and salt and add to berries, mixing well.
  • Put bottom pie crust into pie pan and spread mixture on top.
  • Put top crust on.
  • Bake at 400 degrees until bubbling and nicely browned.

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RECIPE SUBMITTED BY

<p>I&nbsp;live in Seattle, but have also lived in the DC area, the Mid-west, California,&nbsp;the South, and New England,&nbsp;as&nbsp;well as China and India plus travel a fair bit, so I have experienced a good number of cuisines and like them all. I&nbsp;eat mostly vegetarian and mostly do a lot of scratch cooking. I am known for my creative use of leftovers and whatever is in the fridge. Too bad those recipes can't go easily into Zaar.</p>
 
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