“Made this for Christmas 2006. Was a hit.....so yummy and quite easy for preparation. I threw frozen cranberries in my food processer and they were chopped perfectly.”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine cranberries and sugar.
  2. Let stand for 30 minutes or until sugar is dissolved, stirring occasionally.
  3. Drain juice from oranges and pineapple,reserving 3/4 cup juice.
  4. Cut pineapple into small pieces.
  5. Set fruit aside.
  6. In a small saucepan, sprinkle gelatin over reserved juice; let stand for one minute.
  7. Cook and stir over low heat until gelatin is dissolved, about 2 minutes.
  8. Add to cranberry mixture; stir in oranges and pineapple.
  9. Fold in sour cream.
  10. In a small mixing bowl, beat cream until it begins to thicken.
  11. Add confectioners sugar, beat until soft peaks form.
  12. Fold into fruit mixture.
  13. Pour into a 6 cup ring mold or 12 individual mold lightly coated with nonstick cooking spray.
  14. Refrigerate until set.
  15. Unmold before serving.

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