Crannachan
"A traditional Scottish recipe from Dorinda Hafner's Taste of Britain."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 4 tablespoons pinhead oats
- 250 ml double cream
- 4 tablespoons drambuie
- 2 tablespoons heather honey
- 110 g fresh raspberries
directions
- Put oatmeal into large frypan and lightly toast under moderate grill OR on mod-low flame; leave to cool.
- Put cream into mixing bowl, and whisk to form peaks.
- Gently stir in Drambuie & honey to blend.
- Fold in fresh raspberries & most of toasted oats.
- Spoon crannachan into a serving dish.
- Scatter over reserved oats.
- Serve.
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RECIPE SUBMITTED BY
jenny butt
Australia
HiI'm Jenny B..........an adopted Aussie in '72, originally hailing from Trinidad & Tobago........I currently live in S.A....alovely spot called Hallett Cove, south of the city and heading towards some of our famous wineries.....McLarenvale.........Professionally I'm a Mental Health Nurse,working in the I.C.U of Adelaide's major psychiatric hospital........I have 3 grown daughters ,all live interstate/o'seas........I go ten pin bowling as often as possible.....very good exercise !! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
