“Delicious mix between chocolate chip-banana bread and coffee cake, great for dessert or breakfast.”
READY IN:
55mins
SERVES:
16
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together butter and sugar.
  2. Add eggs and beat until smooth.
  3. Add vanilla and bananas.
  4. Mix well till smooth.
  5. Sift flour, baking powder and baking soda.
  6. Add to banana mixture alternately with sour cream, ending with dry ingredients.
  7. Pour half of the batter into 9 x 13-inch pan.
  8. Combine cinnamon and brown sugar.
  9. Sprinkle 1/2 of this mixture over batter in pan.
  10. Top with 1/2 of the chocolate chips.
  11. Repeat layers.
  12. Bake in 350F oven for 45 - 50 minutes.

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