Craving Satisfying Beef Stroganoff!
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
8-9 Servings Of Stroganoff
- Serves:
- 8-9
ingredients
- 12 ounces london broil beef or 12 ounces round steaks
- 8 ounces sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons beef bouillon granules
- 1⁄2 cup water
- 1⁄4 teaspoon ground black pepper
- 2 cups sliced fresh mushrooms
- 1⁄2 cup yellow onions or 1/2 cup white onion
- 1 garlic clove, Minced
- 2 tablespoons butter or 2 tablespoons margarine
- 2 cups of hot cooked egg noodles
directions
- Trim fat off beef (if any) Cut meat into 2 inch pieces.
- In small bowl stir together Sour Cream & Flour. Mix well than stir in bouillon, water, pepper. Mix well and set aside.
- In medium to large skillet stir meat, mushrooms, onion, & garlic in hot butter over medium-heat for about 5 minutes or until desired doneness.
- Drain fat.
- Stir sour cream mix into skillet.
- Cook & stir until thickened & bubbly. Let simmer stirring occasionally after bubbling (about a minute or so).
- Serve over or mix into Egg Noodles.
- Enjoy!
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RECIPE SUBMITTED BY
Since I was 8 years old I have been cooking & baking. I love doing both. I have been told so many times that I should go to culinary school and work as a baker or chef, but I couldn't bring myself to doing so because it's expensive and I don't want to risk losing my favorite hobby by doing it every single day. I've always found it interesting that I am able to go to a restaurant and if I like what I ordered I am able to go home and re-make the recipe with a few trial and errors. I have many recipes that I will be trying to post asap because I think it would be wonderful to share my recipes with everyone and have something that I have created in the homes of others.