Craving Satisfying Beef Stroganoff!

"I absolutely love this recipe! I love making my grandmother's potato rolls with this."
 
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Ready In:
30mins
Ingredients:
11
Yields:
8-9 Servings Of Stroganoff
Serves:
8-9
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ingredients

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directions

  • Trim fat off beef (if any) Cut meat into 2 inch pieces.
  • In small bowl stir together Sour Cream & Flour. Mix well than stir in bouillon, water, pepper. Mix well and set aside.
  • In medium to large skillet stir meat, mushrooms, onion, & garlic in hot butter over medium-heat for about 5 minutes or until desired doneness.
  • Drain fat.
  • Stir sour cream mix into skillet.
  • Cook & stir until thickened & bubbly. Let simmer stirring occasionally after bubbling (about a minute or so).
  • Serve over or mix into Egg Noodles.
  • Enjoy!

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RECIPE SUBMITTED BY

Since I was 8 years old I have been cooking & baking. I love doing both. I have been told so many times that I should go to culinary school and work as a baker or chef, but I couldn't bring myself to doing so because it's expensive and I don't want to risk losing my favorite hobby by doing it every single day. I've always found it interesting that I am able to go to a restaurant and if I like what I ordered I am able to go home and re-make the recipe with a few trial and errors. I have many recipes that I will be trying to post asap because I think it would be wonderful to share my recipes with everyone and have something that I have created in the homes of others.
 
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