“I absolutely love this recipe! I love making my grandmother's potato rolls with this.”
READY IN:
30mins
SERVES:
8-9
YIELD:
8-9 Servings Of Stroganoff
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat off beef (if any) Cut meat into 2 inch pieces.
  2. In small bowl stir together Sour Cream & Flour. Mix well than stir in bouillon, water, pepper. Mix well and set aside.
  3. In medium to large skillet stir meat, mushrooms, onion, & garlic in hot butter over medium-heat for about 5 minutes or until desired doneness.
  4. Drain fat.
  5. Stir sour cream mix into skillet.
  6. Cook & stir until thickened & bubbly. Let simmer stirring occasionally after bubbling (about a minute or so).
  7. Serve over or mix into Egg Noodles.
  8. Enjoy!

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