Crawfish and Corn over Smoked Gouda Potatoes

Name: Crawfish and Corn over Smoked Gouda Potatoes
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 6 cups cubed peeled baking potatoes (about 1/2 pounds); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup shredded smoked gouda cheese; 2 tablespoons butter; 1 cup chopped onion; 4 garlic cloves, minced; 1 1/2 cups fresh corn kernels (about 3 ears); 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon ground red pepper; 1 (16 ounce) package frozen cooked and peeled crawfish meat, thawed; 1/2 cup chopped onion; fresh thyme, sprig (optional)

Submitted by gailanng

"From Cooking Light."

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Ready In:: 1hr 15mins
Ingredients:: 14
Serves:: 4

ingredients

6 cups cubed peeled baking potatoes (about 1/2 pounds)
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
³⁄₄ cup shredded smoked gouda cheese
Crawfish
2 tablespoons butter
1 cup chopped onion
4 garlic cloves, minced
1 ¹⁄₂ cups fresh corn kernels (about 3 ears)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon paprika
¹⁄₄ teaspoon ground red pepper
1 (16 ounce) package frozen cooked and peeled crawfish meat, thawed
¹⁄₂ cup chopped onion
fresh thyme, sprig (optional)

directions

To prepare potatoes, place potatoes in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 20 minutes or until tender. Drain. Return potatoes to pan; add milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mash potato mixture with a potato masher to desired consistency. Stir in cheese. Keep warm.
To prepare crawfish, melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 5 minutes. Stir in corn; saute 2 minutes. Add 1/2 teaspoon salt, paprika, red pepper, thyme, 1/4 teaspoon black pepper, and crawfish; saute 5 minutes or until thoroughly heated. Remove from heat; stir in green onions. Serve crawfish mixture over mashed potatoes. Garnish with thyme sprigs, if desired.

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RECIPE SUBMITTED BY

gailanng

United States

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!

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