“Lousiana answer to a Charleston Favorite”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, toss the crawfish tails with salt and cayenne.
  2. In a 3-quart saucepan, over medium heat, add the olive oil.
  3. When the oil is hot, add the onions.
  4. Season the onions with salt and cayenne.
  5. Saute for 2 minutes, or until the onions are soft.
  6. Add the crawfish and garlic.
  7. Continue to cook for 2 minutes.
  8. Add the stock and half and half to the pan.
  9. Season with salt and cayenne.
  10. Bring the liquid to a boil.
  11. Reduce the heat to medium-low and simmer for 2 minutes.
  12. Add the grits and stir constantly until they are very tender, about 10 minutes.
  13. Add the cheese and stir to mix and melt it.

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