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Crawfish Beignets With Cajun Dipping Sauce

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“From Taste of Home.”
READY IN:
20mins
YIELD:
24 beignets
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the egg, crawfish, butter, salt and cayenne.
  2. Stir in flour until blended.
  3. In an electric skillet or deep-fat fryer, heat oil to 375 degees.
  4. Drop tablespoonfuls of batter, a few at a time, into hot oil.
  5. Fry until golden brown on both sides.
  6. Drain on paper towels.
  7. In a small bowl, combine the mayonnaise, ketchup, horeradish if desired and pepper sauce.
  8. Serve sauce with beignets.

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