STREAMING NOW: Tia Mowry At Home

Crawfish Bisque

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy creamy goodness.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat soup pot at medium heat. Finely chop bacon, onions, garlic, celery hearts then throw in heated pot. Sauté until bacon browns and onions become transparent. Cut butter and melt. Sprinkle in flour and whisk to make paste add more if needed. Cook 2 minutes, stirring frequently. Add wine and stir to get out lumps.
  2. Add crawfish cook for 5 minutes Add bay leaves stirring 1 minute Add stock stirring slowly, add mashed potatoes and seasoning. Stir well to incorporate pots. Simmer 30 minutes Add cream and simmer 5 minutes.
  3. Serve with a crusty bread.
  4. This works just as well with lobster.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: