Crawfish Cardinale

"OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!"
 
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Ready In:
45mins
Ingredients:
15
Serves:
10
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ingredients

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directions

  • Saute' crawfish in 4 tbsp butter for 10 mintues, set aside.
  • In remaining butter, saute' onion (both) for 10 minutes, add flour and tomato paste, blend well.
  • Add half and half, wine, parsley, crawfish, salt, peppers, and spices.
  • Continue cooking five minutes.
  • Serve in chafing dish with fresh parsley and paprika, serve with crusty bread.

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RECIPE SUBMITTED BY

This is a place where I am posting recipes to share with friends and family, but feel free to look at what I have got.
 
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