Crawfish Cream Sauce

"delightful over any fish fillet, especially if you like a heavy sauce"
 
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photo by krystibush photo by krystibush
photo by krystibush
Ready In:
35mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • Heat olive oil in pan over medium heat. Saute shallots and garlic for 30 seconds. Add crawfish and creole seasoning. Saute an additional 1 to 2 mintues. Add cream, hot sauce and Worcestershire sauce. Bring liquid to a boil, then reduce to simmer. Simmer the cream until it thickens and reduces by half, about 5 mintues. Add butter, salt, pepper to taste. Fold in green onions and serve over already cooked fillets.

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