Crawfish Croquettes
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
24 pieces
- Serves:
- 4-6
ingredients
- 1 cup all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1⁄2 teaspoon onion powder
- 2 eggs, separated
- 3⁄4 cup milk
- 1 tablespoon vegetable oil
- 2 cups crawfish tails, coarsely chopped
- 3 cups rice, cooked
- 1⁄4 cup green pepper, minced
- Tabasco sauce
- fat (for frying)
directions
- Sift together dry ingredients.
- Beat egg yolks, milk, and vegetable oil until blended.
- Add to the dry ingredients and beat just until blended.
- Stir in crawfish, rice, and green pepper.
- Beat egg whites until stiff but not dry.
- Fold into batter.
- Add Tabasco to taste.
- Drop batter from tablespoon into deep, hot fat 375°F
- Fry until golden and puffy, 3 to 4 minutes; turn once.
- Drain on paper towels.
- Serve with garlic aioli.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.