“Yum!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave first 4 ingredients in a 13x9-inch microwave-safe dish on HIGH 6 to 8 minutes or until tender.
  2. Stir in crawfish; microwave at HIGH 6 minutes.
  3. Stir in flour and next 8 ingredients.
  4. Microwave, uncovered, on HIGH 15 minutes, stirring twice.
  5. Microwave, covered, on MEDIUM (50 % power) 15 minutes, stirring twice.
  6. Serve over hot cooked rice; garnish, if desired.
  7. You may substitute 4 cups chopped, cooked chicken for crawfish tails if you desire.
  8. To prepare on Stove Top: Saute onion, bell pepper, and celery in hot oil in a large saucepan. Stir in crawfish and next 9 ingredients; bring to a boil. Reduce heat; simmer, stirring occasionally, 30 minutes.

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