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“You'll love this one. Serve it hot with crackers or toasted french bread.”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté bell pepper, onions, celery, garlic and crawfish in butter.
  2. Add cream cheese, lower temperature and cover to let cream cheese melt. Add mayonnaise, salt, pepper, creole seasoning to taste. Simmer approximately 15-20 minutes.
  3. Add parsley if desired. Serve warm.

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