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Crawfish Dressing

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“I am not a dressing eater. BUT, I made this recipe several years ago (for everyone else), tried it and loved it! It is the only dressing I'll eat - from Southern Living.”
READY IN:
1hr 50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 9" oven-proof skillet (preferably cast-iron) and heat it in the oven at 450 degrees for 5 minutes.
  2. Combine the first 5 ingredients listed above to make the cornbread.
  3. Pour into hot prepared skillet, and bake at 450 for 20 minutes, or until golden brown.
  4. Set aside.
  5. Preheat oven to 350, and lightly grease a 9x13" baking dish.
  6. Melt the butter in a large skillet over medium heat.
  7. Add the onion and bell pepper, and cook until tender, 4-5 minutes.
  8. Crumble the cornbread into a large bowl.
  9. Add the cooked vegetables, and all remaining ingredients and stir until moistened.
  10. Pour into prepared baking dish and bake for 1 hr., or until firm and golden brown.

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