“This is my favorite "go to" appetizer/dip because it is so easy and tastes so great. You can serve this as a dip with crackers or serve it in patty shells, whichever you prefer.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy skillet melt 1/4 cup butter.
  2. Add crawfish and saute 10 minutes.
  3. In another large skillet melt the remaining 1/4 cup butter and saute the green onions, garlic and parsley.
  4. Blend in the flour with the onion mixture and gradually add the cream, stirring constantly to make a thick sauce.
  5. Add the sherry and the crawfish to the cream sauce and the seasonings to taste, mixing well.

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