STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another recipe from our local "newspaper cookbook" with a couple of changes.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Melt butter in large skillet over medium heat.
  3. Add onion, celery, bell pepper and garlic and saute 5 minutes.
  4. Add green chiles and saute 1 minute.
  5. Add crawfish tails and seasonings and saute over medium heat for 5 minutes.
  6. Stir in cream cheese, stirring constantly until melted.
  7. Let cool for 10 minutes.
  8. Add minced parsley, mixing well.
  9. Spoon 2 or 3 tablespoons of crawfish mixture down the middle of each tortilla.
  10. Roll up tortillas and place seam side down in a lightly greased 13x9 baking dish.
  11. Sprinkle cheese over top and drizzle with whipping cream.
  12. Bake for 30 minutes.
  13. Let stand for 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a