Crawfish Etouffee'

Name: Crawfish Etouffee'
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1 teaspoon minced garlic; 2 cups fresh tomatoes, chopped; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 cup water; 2 cups cooked crawfish tail meat, peeled and devained; 2 cups cooked rice

Submitted by Wise1

"You can substute shrimp if you cannot find crawfish."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

1 tablespoon olive oil
¹⁄₂ cup chopped onion
1 teaspoon minced garlic
2 cups fresh tomatoes, chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ cup water
2 cups cooked crawfish tail meat, peeled and devained
2 cups cooked rice

directions

Heat oil in a heavy sauce pan.
Add onion and garlic.
Saute 5 minutes.
Stir in tomatoes, salt, cayenne and water.
Simmer uncovered for 30 minutes.
Serve over cooked rice.

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RECIPE SUBMITTED BY

Wise1

3 Recipes

I live Near New Orleans, La. The food in this reagion is very diverse. What ever you have a taste for you will find it here. I am a stay at home mom. Cooking is a passion for me. I have written and published a cookbook titled," Turtle soup and other family favorits." I am currently putting together another book with sauces, merinades and dry rubs. I look forward to shareing some of my recipes. Happy cooking.

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