“This is delicious and so easy! I use Louisiana crawfish, not the Chinese frozen. I think there is a definite taste difference.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté seasoning in butter. Add crawfish and cook about 3 minutes.
  2. Add soup and V-8, stirring until well blended. Add cayenne.
  3. Cook on low fire 15 minute.
  4. Serve over rice.

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