Crawfish Etouffee

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb crawfish tail; 1 (8 ounce) can cream of mushroom soup; 1 (8 ounce) can cream of celery soup; 1 whole large onion (chopped); 1 bunch green onion (chopped); 2 -3 garlic cloves, to taste (minced); 2 -3 tablespoons parsley, to taste (chopped)

Submitted by cindysuelou

"My friend from Louisiana sent me this recipe. It's just about as simple as can be. Very easy to make. Love it!"

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Ready In:: 45mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb crawfish tail
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 whole large onion (chopped)
1 bunch green onion (chopped)
2 -3 garlic cloves, to taste (minced)
2 -3 tablespoons parsley, to taste (chopped)

directions

Saute onions, green onions, and garlic in butter, oil, or non-stick spray in a pot until onions are browned.
Stir in cream of celery and cream of mushroom.
Increase heat and bring to a boil stirring constantly.
Add Cajun Seasoning (to taste).
Reduce heat to medium and stir in crawfish.
Cook for about 10 minutes and reduce heat to medium.
Sprinkle parsley on top.
Serve over hot rice.
Enjoy!