“A lightened version from Southern Living. Packages of cooked peeled crawfish can be found in the frozen food section of many supermarkets.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Melt margarine in a large nonstick skillet over medium-high heat until hot.
  3. Add onion, bell pepper, garlic and celery, saute 5 minutes.
  4. Stir in flour; cook 2 minutes.
  5. Stir in milk and tomatoes; cook 7 minutes or until thick.
  6. Stir in pasta and remaining ingredients.
  7. Spoon fettuccine mixture into a 13 X 9 inch baking dish; bake at 350 for 25 minutes.

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