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“A healthier version of one of my mom's best recipes. For a creamier, richer sauce, use regular butter and cream.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop onions, celery, bell pepper, and garlic.
  2. Sauté chopped seasonings in butter.
  3. Add flour and cook for a few minutes, until thickened.
  4. Add crawfish and parsley, simmer.
  5. Add Velveeta and half-and-half; cook until smooth.

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