“A great dish for crawfish tails that everyone will enjoy. We try to always buy Lousianna crawfish tails as they have the best flavor. When they are not in season and we have to buy the crawfish tail from China, I always rinse them with cold water before I use them.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute all veggies intill soft, add flour, parsley & crawfish tails. Cook 15 minutes on low heat. Add jalapeno, cheese, and 1/2 &1/2, milk and garlic. Cook 15 minutes more.
  2. Cook noddles is salted boiling water till just done, drain and fold into crawfish mixture.
  3. Put into baking dish and cover with Parm. cheese.
  4. Bake at 350 for about 15min.

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