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“Adapted from The Cooking Bride”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions.
  2. In the meantime, melt butter in a large sauté pan over medium heat. Add garlic and cook until garlic is fragrant, about 30 seconds.
  3. Gradually whisk in flour one tablespoon at a time. Slowly add heavy cream, whisking between each addition until lumps are gone.
  4. Add Cajun seasoning, nutmeg, and white pepper.
  5. Stir in Parmesan cheese, mixing until combined. Season with salt.
  6. Add crawfish tails and fettuccine. Thin sauce with additional cream if it gets too thick.
  7. Garnish with fresh parsley if desired.

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