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Crawfish Fettuccine

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“My sweetie loves this! Don't let the amount of ingredients scare you off-it's quick to make especially if you use the frozen crawfish. Serve with salad, garlic bread and a cold beer!!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onion, green pepper& garlic in large saucepan with butter.
  2. Add crawfish& parsley.
  3. Stir in flour, half& half, and Velveeta.
  4. Simmer for 30 minutes-keep stirring.
  5. Add mozzerella& stir until melted.
  6. Spoon over hot pasta.

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