Crawfish Fettuccine
"My sweetie loves this! Don't let the amount of ingredients scare you off-it's quick to make especially if you use the frozen crawfish. Serve with salad, garlic bread and a cold beer!!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 large onion, chopped
- 1 green pepper, chopped
- 1 garlic clove, crushed
- 118.29 ml butter
- 19.71 ml parsley flakes
- 453.59 g crawfish (I use the frozen bag, thawed & undrained)
- 19.71 ml flour
- 157.80 ml half-and-half
- 226.79 g Velveeta Mexican cheese
- 236.59 ml mozzarella cheese
- 340.19 g fettuccine
directions
- Saute onion, green pepper& garlic in large saucepan with butter.
- Add crawfish& parsley.
- Stir in flour, half& half, and Velveeta.
- Simmer for 30 minutes-keep stirring.
- Add mozzerella& stir until melted.
- Spoon over hot pasta.
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Reviews
-
This is soooo gooood!
RECIPE SUBMITTED BY
Lizzybob
United States
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.
