“A friend from Thibodaux, Louisiana gave me this delicious recipe.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté first four ingredients in butter.
  2. Add flour, parsley and crawfish and cook 15 minutes.
  3. Add relish, Velveeta and half& half, Add cooked fettuccini, mix and pour into casserole.
  4. Top with Parmesan and bake 20 minutes@ 350 degrees F.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: