Crawfish Fettuccini

"A friend from Thibodaux, Louisiana gave me this delicious recipe."
 
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Ready In:
1hr 5mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Sauté first four ingredients in butter.
  • Add flour, parsley and crawfish and cook 15 minutes.
  • Add relish, Velveeta and half& half, Add cooked fettuccini, mix and pour into casserole.
  • Top with Parmesan and bake 20 minutes@ 350 degrees F.

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Reviews

  1. Excellent! Use a large pot or dutch oven - a skillet wasn't big enough. I used fat-free half-n-half, and as I couldn't find jalapeno relish, used 1/2 can jalapeno salsa. Flavorful, but I will probably add a little cayenne next time - also really liked the texture that the Velveeta gave it. Add a salad and some hot French bread, and you're in business!
     
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