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“i found crawfish at the store and it was cheaper than shrimp or lobster so i came home and mixed it up with what i had in the fridge.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 lb crawfish, shelled
  • 6 -8 ounces garlic butter, any brand
  • 1 -2 ounce white wine
  • 3 -4 ounces Italian dressing (i use our family recipe italian with parmesam)
  • 2 tablespoons sun-dried tomatoes, bits
  • pasta, of choice

Directions

  1. cook butter,wine,italian dressing,and tomato till melted and blended well.
  2. add crawfish.
  3. simmerfor 10 min.
  4. serve over boiled pasta al dente.
  5. i cook by taste so adjust ingriedients to taste.

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