crawfish italiano

"i found crawfish at the store and it was cheaper than shrimp or lobster so i came home and mixed it up with what i had in the fridge."
 
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Ready In:
20mins
Ingredients:
6
Serves:
2-3
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ingredients

  • 1 lb crawfish, shelled
  • 6 -8 ounces garlic butter, any brand
  • 1 -2 ounce white wine
  • 3 -4 ounces Italian dressing (i use our family recipe italian with parmesam)
  • 2 tablespoons sun-dried tomatoes, bits
  • pasta, of choice
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directions

  • cook butter,wine,italian dressing,and tomato till melted and blended well.
  • add crawfish.
  • simmerfor 10 min.
  • serve over boiled pasta al dente.
  • i cook by taste so adjust ingriedients to taste.

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