Crawfish Kowalski

"Recipe from: The Gumbo Shop, St. Peter Street, New Orleans, LA"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cook the pasta according to package directions, being careful not to overcook. Rinse in cold water and set aside.
  • Melt the butter in a large skillet.
  • Add the sliced sausage and saute until lightly browned.
  • Add garlic and green onions. Cook while stirring for one minute.
  • Add the cream, beer, white pepper, cayenne pepper, and salt.
  • While stirring constantly, bring to a boil and cool for about two minutes until slightly thickened.
  • Add the crawfish tails, return to a boil and cook for one minute.
  • Add the pasta, mix in well, and cook until the pasta is heated through.
  • Serve immediatly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes