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crawfish omelet

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“this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do.”
READY IN:
45mins
SERVES:
8
YIELD:
4 omelets
UNITS:
US

Ingredients Nutrition

Directions

  1. scramble 2 eggs seperately for each omelet.
  2. chop green onions,combine with crawfish tails and mushroomsin saute pan,cook until onions are translucent.
  3. heat omelet pan.
  4. pour scrambled eggs into pan,salt and pepper to taste.
  5. flip eggs gently in pan.
  6. addcrawfish onions and mushrooms, add veleeta cheese.
  7. close omelet.
  8. remove to plate.
  9. sprinkle with colby-jack cheese.
  10. ENJOY.

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