Crawfish or Shrimp Fettuccini

Name: Crawfish or Shrimp Fettuccini
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 onions, chopped; 2 stalks celery, chopped; 1 bell pepper, chopped; 1 -2 cup margarine; 1/4 cup flour; 2 tablespoons parsley, chopped; 2 cloves garlic, chopped; 10 ounces half-and-half; 2 lbs crawfish or 2 lbs shrimp; 2/3 lb Velveeta cheese or 2/3 lb American cheese, chopped; 2 tablespoons jalapeno peppers, chopped; 2/3 lb fettuccine pasta

Submitted by Mona Theriot

"A very rich seafood dish for crawfish or shrimp lovers. The recipe came from a 4-H Club member."

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Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 8-10

ingredients

2 onions, chopped
2 stalks celery, chopped
1 bell pepper, chopped
1 -2 cup margarine
¹⁄₄ cup flour
2 tablespoons parsley, chopped
2 cloves garlic, chopped
10 ounces half-and-half
2 lbs crawfish or 2 lbs shrimp
²⁄₃ lb Velveeta cheese or 2/3 lb American cheese, chopped
2 tablespoons jalapeno peppers, chopped
²⁄₃ lb fettuccine pasta

directions

Saute' the onions, celery, and bell peppers in the margarine until the onions are clear.
Stir in flour.
COVER.
Cook on low heat for 15 minutes, stirring often.
Add parsley and crawfish or shrimp and cook another 15 minutes.
Add Half& Half, cheese, garlic and Jalapeno pappers.
Add salt and pepper to taste.
Cook 15 minutes.
Meanwhile, cook fetuccini noodles according to package directions, but do not add salt to water.
Combine cooked noodles with other ingredients and bake in 4 quart dish at 350 degrees for 15 minutes.

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RECIPE SUBMITTED BY

Mona Theriot

Grand Chenier, Louisiana

Being a school secretary from south Louisiana, my hobbies include crocheting and gardening. My faith is brought to life by serving the community in several church ministries.

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