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Crawfish Pasta

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“They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and saute onion, bell pepper and green onions until tender.
  2. Add garlic, crawfish, seafood seasoning, crab boil, and wine.
  3. Saute for a few minutes.
  4. Add soup and stir until blended.
  5. Simmer until smooth and heated through (Note: during cooking a little WATER may be needed to thin slightly.)
  6. Toss with bowtie pasta, a little at a time until coated how you like.

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