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“Cajun dish everyone loves, great for parties”
READY IN:
1hr
YIELD:
16 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter, saute crawfish and vegetables, cook 20 minutes.
  2. Add tomatoes, celery soup, chopped eggs, and bread crumbs.
  3. Spoon into unbaked tart shells or large pie crust.
  4. Bake at 350 until browned about 30 minutes.
  5. NOTE: I use my food processor to chop the tomatoes and eggs together then mix the soup with them it blends it up better.

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