“These are simple and absolutely delicious! You have to trust me in this!”
READY IN:
55mins
SERVES:
24
YIELD:
24 mini pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Then add bell peppers, onions garlic and shallots to saute.
  3. Add soup, crawfish and tomato sauce.
  4. Cook 5 minutes.
  5. Add milk.
  6. Cook 5-10 minutes on low.
  7. Add powder seasonings to taste and bread crumbs.
  8. Spoon in shells.
  9. Bake at 350 for 30-40 minutes.
  10. These can be frozen BEFORE baking!

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