Crawfish Pistolettes

"This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Melt butter in a large saucepan over low heat.
  • Add the garlic, onion and bell pepper and saute until soft.
  • Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
  • Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
  • Remove this mixture from the heat and let thicken, stirring occasionally.
  • While this is thickening, hollow out the pistolette rolls.
  • Once hollow, fill the rolls with the crawfish mixture.
  • Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).

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