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“I'm on a roll, alrighty. Also, see Lobster Rolls and New England Crab Rolls.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
  2. In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
  3. Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
  4. To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.

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