Crawfish Rolls

"I'm on a roll, alrighty. Also, see recipe #482346 and recipe #482602."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
  • In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
  • Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
  • To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes