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Crawfish Salad With Creole Honey Mustard Dressing

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“Have not tried this one yet, but can hardly wait for crawfish season to get here so I can give it a go. Adapted from Cooking Light. Serving size is 2 cups. Calories 148; Fat 4.9 g; Carbs 10.4 g; Chol 111 mg.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the dressing: whisk together the dressing ingredients in a small bowl; set aside.
  2. To make the salad: Add all the salad ingredients to a mixing bowl; pour dressing over the top; toss to coat.

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