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Crawfish (Shrimp) and Corn Soup

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“Hubby had this soup in New Orleans when we were visiting friends. He loved it, and asked for the recipe. He has made it several times since then, usually when he is "on his own" for dinner (its very easy to prepare). Being a vegetarian--I've never tried it, so I don't have an opinion.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, over medium heat, sauté onions and mushrooms in butter and a little garlic powder until tender.
  2. Soften cream cheese in microwave, and add to onions and mushrooms.
  3. Lower heat to medium-low and add soups and corn, stir well.
  4. Add crawfish or shrimp and half-and-half.
  5. Season to taste with Tabasco sauce and Tony's Creole seasoning.
  6. Cook for about 20 to 25 minutes.

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