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“My sister made these and I thought they were terrific.”
READY IN:
45mins
YIELD:
18 stuffed mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 tablespoons butter in a large skillet over medium-high heat.
  2. Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened.
  3. Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
  4. Spoon mixture into mushroom caps and place mushrooms in a baking dish.
  5. Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
  6. Bake, uncovered, in a 350°F oven for 10-15 minutes.

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