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Crawfish Tacos With Avocado Crema

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“Crawfish Category Winner: 2012 Louisiana Seafood Fitness Challenge Recipe Contest.”
READY IN:
20mins
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
  2. In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
  3. Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.

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