Crawfish Topping for Fish
"A delicious topping for fish prepared any way...grilled, broiled even fried. Crabmeat (drained and picked over) or cooked shrimp may be substituted, but don't add until the final few minutes."
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup sweet onion, chopped (like vidalias)
- 1 cup green onion, sliced thin
- 3 tablespoons garlic, minced
- 3 shakes Worcestershire sauce
- 1 tablespoon lemon juice
- 3 tablespoons butter
- cajun seasoning spices (homemade or storebought to taste)
- 8 ounces heavy whipping cream
- 12 ounces louisiana crawfish, drained
directions
- In a heavy saute pan, cook vegetables in butter until soft, about 8-10 minutes. Add three shakes Worcestershire sauce and 1 tablespoon lemon juice.
- Add Cajun spices to taste and saute about 1 minute. Add crawfish and continue to saute on low heat another 15 minutes; add heavy cream. Saute until reduced by half; adjust seasonings. Spoon over (cooked) fish.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
