STREAMING NOW: Siba's Table

Crawfish Étoufée

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in Southern Living, April 2002. ince next Tuesday (February 28/06) is Fat Tuesday, I decided to post this for Mardi Gras!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large Dutch oven over medium-high heat.
  2. Add onion and next 4 ingredients; sauté 5 minutes or until tender.
  3. Add flour, salt and red pepper; cook, stirring constantly, until caramel colored(about 10 minutes).
  4. Add the next 3 ingredients; cook, stirring constantly, 5 minutes or until thick and bubbly.
  5. Stir crawfish; cook 5 minutes or until thoroughly heated.
  6. Serve with rice.
  7. Garnish, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: