Crawfish Étouffée

"There are a lot of etouffee recipes out there - I am not going to say this is the most authentic, or even the best, but it is pretty darn tasty."
 
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Ready In:
1hr
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Melt butter in a large skillet over medium heat. Add onion and next 3 ingredients; sauté, stirring constantly, 5 minutes.
  • Stir in crawfish and next 5 ingredients; cook 5 minutes. Stir in flour; cook, stirring constantly, 2 minutes.
  • Stir in water gradually; cook over low heat 20 minutes, stirring mixture occasionally.
  • Stir in green onions and parsley; cook 3 minutes. Serve over rice.

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RECIPE SUBMITTED BY

This is a place where I am posting recipes to share with friends and family, but feel free to look at what I have got.
 
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