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Crayfish Lamb's Lettuce Salad

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“A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience. Lamb's Lettuce (Nuesslisalat in German) is a wonderful vegetable that even children will like. Cherry tomatoes are added for a touch of tangy-sweetness and colour. (Optional: Sprinkle with powdered paprika or cumin before serving.)”
READY IN:
12mins
SERVES:
2
YIELD:
2 bowls
UNITS:
US

Ingredients Nutrition

  • 4 cups lamb's lettuce, trimmed and washed
  • 100 g crayfish, shelled, cooked and lightly salted
  • 10 cherry tomatoes, halved with hard stalk base removed
  • 6 tablespoons French dressing (sub with Caesar salad dressing)

Directions

  1. Place all of the ingredients in a big glass bowl, drizzle with the dressing and toss with salad servers or tongs. Serve immediately or keep refrigerated for up to a couple of hours.

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