Crayfish Lamb's Lettuce Salad
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
2 bowls
- Serves:
- 2
ingredients
- 4 cups lamb's lettuce, trimmed and washed
- 100 g crayfish, shelled, cooked and lightly salted
- 10 cherry tomatoes, halved with hard stalk base removed
- 6 tablespoons French dressing (sub with Caesar salad dressing)
directions
- Place all of the ingredients in a big glass bowl, drizzle with the dressing and toss with salad servers or tongs. Serve immediately or keep refrigerated for up to a couple of hours.
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RECIPE SUBMITTED BY
I've been cooking and baking almost every day for the past 27 months ever since I moved here from Kuala Lumpur. Enjoy food discussions pretty much.
Friends and other half love my roti jala (turmeric lacy pancakes) eaten with chicken curry or fish curry. They also like my cakes, bread, cookies and muffins.
There are so many things to discover and enjoy in the world of cooking and baking.