“This meatloaf changes a little bit each time I make it. Whatever sounds good I throw in, its a really flexible recipe. I kind of took the basic Martha Stewart recipe I had seen on TV once and threw in a bunch of other stuff.”
1hr 15mins

Ingredients Nutrition


  1. Pre heat over to about 350 degrees.
  2. I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
  3. So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
  4. in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
  5. Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
  6. Bake in the over for about an hour or until the center is done.

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