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“From Weber’s Big Book of Grilling. Brush on during the last 10 minutes of grilling; leave a little for dipping.”
READY IN:
40mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, whisk together all the ingredients.
  2. Bring to a boil; lower heat to low and simmer for 20-30 minutes.
  3. Let cool to room temperature.

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